
For more than a century, Ellyngton’s has been a destination for those who appreciate tradition, warmth, and impeccable service. This storied restaurant carries forward a legacy of refined hospitality, classical ambiance, and culinary excellence. Mornings begin with thoughtfully prepared breakfasts, while Denver’s most distinguished brunch unfolds each weekend, accompanied by the elegant sounds of live jazz.
A beloved gathering place for generations, Ellyngton’s invites guests to savor an experience where every detail reflects the grandeur of its past. Here, time slows, traditions endure, and every meal is a celebration.
View our Live Music schedule for more details
Introducing a New Brunch Menu | March 1
Honoring the rich heritage of Ellyngton’s, our new brunch menu debuts March 1—an inspired take on the classics, crafted to elevate a tradition unlike any other.
Brunch Buffet for holidays only
Celebrate Easter Sunday in the grandeur of The Brown Palace Hotel with a brunch that delights at every turn. Enjoy prime rib carved to perfection, herb-roasted lamb with mint chimichurri, and an abundant seafood station featuring oysters, crab claws, and shrimp cocktails. Indulge in warm cinnamon rolls with strawberry icing, delicate French macarons, and a flowing chocolate fountain, all while live jazz by John Kite sets the perfect ambiance.
Gather with family and friends for a tradition filled with exquisite flavors, timeless elegance, and the soulful sounds of live music.
Call 303-312-5924
Monday – Friday 6:30am – 11:00am | Saturday & Sunday 6:30am – 1:00pm